Sliced Steak Pizzaiola — Pasta & Noodles recipe

Sliced Steak Pizzaiola

Eats Now Editorial Team  · 637 kcal  · Pasta & Noodles

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Try this homemade Sliced Steak Pizzaiola recipe the whole family will love. Made with vegetable oil, onions, garlic and italian seasoning. Easy step-by-…

This Sliced Steak Pizzaiola relies on simple, everyday ingredients such as vegetable oil, (1 1/2 lb) beef flank steak, medium onions, sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles
Servings: persons

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