How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Steak Gyros ?

You need 14 ingredients. The key ingredients include: 2 pounds 1-inch-thick sirloin steak, 2 tablespoons extra-virgin olive oil (EVOO), Salt and pepper, 1 cup crumbled feta cheese, and more.

Is Sliced Steak Gyros suitable as meat & poultry?

Yes, Sliced Steak Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sliced Steak Gyros ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Steak Gyros Recipe

Name: Sliced Steak Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds 1-inch-thick sirloin steak; 2 tablespoons extra-virgin olive oil (EVOO); Salt and pepper; 1 cup crumbled feta cheese; 3/4 cup Greek-style yogurt; Juice of 1 lemon; 1 clove garlic, grated; 2 sprigs oregano, stems discarded, leaves chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 dashes hot pepper sauce; 4 large pitas or other flatbread; Toppings, such as thinly sliced cucumber, tomato and red onion; chopped chiles and kalamata olives; shredded romaine lettuce hearts; flat-leaf parsley leaves; 4 lemon wedges

Sliced Steak Gyros

Eats Now Editorial Team · 878 kcal · Meat & Poultry

Sliced Steak Gyros – a delicious recipe with extra-virgin olive oil, Salt, feta cheese, yogurt, lemon, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sliced Steak Gyros

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