How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Steak Gyros ?

You need 14 ingredients. The key ingredients include: 2 pounds 1-inch-thick sirloin steak, 2 tablespoons extra-virgin olive oil (EVOO), Salt and pepper, 1 cup crumbled feta cheese, and more.

Is Sliced Steak Gyros suitable as meat & poultry?

Yes, Sliced Steak Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sliced Steak Gyros ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Steak Gyros Recipe

Name: Sliced Steak Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds 1-inch-thick sirloin steak; 2 tablespoons extra-virgin olive oil (EVOO); Salt and pepper; 1 cup crumbled feta cheese; 3/4 cup Greek-style yogurt; Juice of 1 lemon; 1 clove garlic, grated; 2 sprigs oregano, stems discarded, leaves chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 dashes hot pepper sauce; 4 large pitas or other flatbread; Toppings, such as thinly sliced cucumber, tomato and red onion; chopped chiles and kalamata olives; shredded romaine lettuce hearts; flat-leaf parsley leaves; 4 lemon wedges

Try this homemade Sliced Steak Gyros recipe the whole family will love. Made with extra-virgin olive oil, Salt, feta cheese and yogurt. Easy step-by-ste…

This Sliced Steak Gyros relies on simple, everyday ingredients such as 1-inch-thick sirloin steak, salt and pepper, crumbled feta cheese and greek-style yogurt. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sliced Steak Gyros

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions