How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Coconut Chicken And Rice?

You need 10 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs, cut in chunks, 4 cups chicken broth, 1 (13 1/2 ounce) can coconut milk (NOT cream of coconut), 1 (10 ounce) box frozen spinach (squeeze dry), and more.

Is Hawaiian Coconut Chicken And Rice suitable as meat & poultry?

Yes, Hawaiian Coconut Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Coconut Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Coconut Chicken And Rice Recipe

Name: Hawaiian Coconut Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken thighs, cut in chunks; 4 cups chicken broth; 1 (13 1/2 ounce) can coconut milk (NOT cream of coconut); 1 (10 ounce) box frozen spinach (squeeze dry); cooked rice, i use jasmine (oriental rice or medium grain-or long); condiments; macadamia nuts; crushed pineapple; coconut; cut banana

Hawaiian Coconut Chicken And Rice

Eats Now Editorial Team · 818 kcal · Meat & Poultry

Hawaiian Coconut Chicken And Rice – a delicious recipe with chicken thighs, chicken broth, coconut milk, frozen spinach, rice, condiments. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Coconut Chicken And Rice

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