Sliced Sirloin With Herbed Potato Salad Recipe

Name: Sliced Sirloin With Herbed Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb new potatoes; 6 tbsp olive oil; 1 None onion, finely diced; 2/3 cup vegetable stock; 2 tsp Dijon mustard; 1/4 cup balsamic vinegar; 1 tbsp sugar; 2 None sirloin steaks, trimmed; 4 None scallions, trimmed and sliced; 5 oz watercress; 2 1/2 cup arugula; 6-7 None radishes, thinly sliced

Servings: persons

2 lb new potatoes
6 tbsp olive oil
1 None onion, finely diced
2/3 cup vegetable stock
2 tsp Dijon mustard
1/4 cup balsamic vinegar
1 tbsp sugar
2 None sirloin steaks, trimmed
4 None scallions, trimmed and sliced
5 oz watercress
2 1/2 cup arugula
6-7 None radishes, thinly sliced

1
Cook the potatoes in boiling, salted water for 15-20 minutes, until just tender. Drain and rinse under cold water. Peel and quarter.
2
Heat 4 tbsp oil in a large pan, add the onions, and saute for 3-4 minutes. Deglaze the pan with the stock then stir in the mustard, vinegar, and sugar and gently heat, stirring. Mix the potatoes into the dressing and marinate for 25-30 minutes.
3
Heat 2 tbsp oil in a large pan, add the steak, and sear on each side for 2-3 minutes, or until cooked to your liking. Season the steaks and wrap in foil to rest for 5 minutes.
4
Fold the scallions, watercress, arugula, and radish into the potatoes. Divide between 4 plates. Slice the steak into strips and place on top of the warm potato salad. Serve.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb new potatoes, 6 tbsp olive oil, 1 None onion, finely diced, 2/3 cup vegetable stock, and more.

Yes, Sliced Sirloin With Herbed Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sliced Sirloin With Herbed Potato Salad

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