Sliced Potatoes Simmered In Basil (Julia Child)

Name: Sliced Potatoes Simmered In Basil (Julia Child)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes; 3 tablespoons butter; 1 1/2 tablespoons flour; 1 1/2 cups milk, heated; 3/4 cup heavy cream; 1 tablespoon fresh basil, minced (or 1/2 tsp dried); 1 -2 garlic clove, mashed; 1/2 teaspoon salt; 1 pinch white pepper; 2 tablespoons butter; additional basil (to garnish)

Servings: persons

1
Peel the potatoes and cut innto slices about 1/4 inch thick. Drop them into boiling water and bring rapidly back to a boil again. Boil for 3 minutes then drain.
2
Make roux: melt the butter in a saucepan and blend in flour. Cook for 2 minutes without browning. Remove from heat and when the roux has stopped bubbling, add the hot milk beating with wire whip until smooth. Blend in the cream, basil, garlic, salt and pepper.
3
Return mixture to moderately high heat and stir as sauce thickens and comes to a boil. Simmer 2 minutes. Fold in potatoes. Sauce should just cover the potatoes. Add more milk or cream if needed. Bring to a simmer, correct seasonings, cover and simmer slowly for 10 - 15 minutes or until potatoes are tender.
4
Before serving, gently fold in the butter and garnish with additional basil.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs potatoes, 3 tablespoons butter, 1 1/2 tablespoons flour, 1 1/2 cups milk, heated, and more.

Yes, Sliced Potatoes Simmered In Basil (Julia Child) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!