Sliced Pork with Wood Ear Fungus Recipe

Name: Sliced Pork with Wood Ear Fungus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pork tenderloin filet, or chicken breasts; 1 1/2 ounces wood ears dried, soaked 25 minutes in warm water; 1 1/2 ounces spinach leaves young, tender; 2 each scallions, spring or green onions trimmed,diced; 3 slices ginger thick, fresh; 1 1/4 teaspoons garlic minced; 3 each red chili peppers fresh or, pickled/chopped; 2 tablespoons lard softened; 2 tablespoons vegetable oil for frying; 1/4 teaspoon salt; 1 tablespoon soy sauce, light; 1 tablespoon rice wine r sherry, dry; 2 teaspoons cornstarch; 1 tablespoon vegetable oil; 1/2 cup chicken broth; 2 tablespoons soy sauce, light; 2 teaspoons brown rice vinegar; 1 teaspoon rice wine or sherry, dry; 1/2 teaspoon monosodium glutamate optional; 1 1/4 teaspoons sugar; 1 teaspoon cornstarch

Servings: persons

8 ounces pork tenderloin filet, or chicken breasts
1 1/2 ounces wood ears dried, soaked 25 minutes in warm water
1 1/2 ounces spinach leaves young, tender
2 each scallions, spring or green onions trimmed,diced
3 slices ginger thick, fresh
1 1/4 teaspoons garlic minced
3 each red chili peppers fresh or, pickled/chopped
2 tablespoons lard softened
2 tablespoons vegetable oil for frying
1/4 teaspoon salt
1 tablespoon soy sauce, light
1 tablespoon rice wine r sherry, dry
2 teaspoons cornstarch
1 tablespoon vegetable oil
1/2 cup chicken broth
2 tablespoons soy sauce, light
2 teaspoons brown rice vinegar
1 teaspoon rice wine or sherry, dry
1/2 teaspoon monosodium glutamate optional
1 1/4 teaspoons sugar
1 teaspoon cornstarch

1
Slice the pork across the grain into very thin slices and cut into bite sized pieces.
2
Place in a dish with the #1 seasoning ingredients.
3
Mix well and leave for 20 minutes.
4
Drain the Wood Ears, and chop finely.
5
Wash and dry the spinach leaves and chop coarsely.
6
Heat a wok, or large skillet and add the lard and frying oil.
7
Stir-fry the spring onion, garlic and chili peppers together for one minute, then add the Wood Ears and spinach and stir-fry briefly.
8
Push to one side of the pan and add the sliced pork.
9
Fry on both sides until lightly colored, then stir in the other ingredients and continue to stir-fry until the pork is almost cooked, about 1 1/4 minutes.
10
Pour in the pre-mixed #2 seasoning ingredients and simmer until the sauce has thickened.
11
Add a dash of salt to taste, and serve.
12
Steamed rice a MUST.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 8 ounces pork tenderloin filet, or chicken breasts, 1 1/2 ounces wood ears dried, soaked 25 minutes in warm water, 1 1/2 ounces spinach leaves young, tender, 2 each scallions, spring or green onions trimmed,diced, and more.

Yes, Sliced Pork with Wood Ear Fungus falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Pork with Wood Ear Fungus

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