Sliced Peaches in Lime Rum Sauce (Diabetic)

Name: Sliced Peaches in Lime Rum Sauce (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup fresh lime juice; 2 teaspoons dark rum; 1 tablespoon honey, plus; 1 teaspoon honey; 2 tablespoons water, plus; 2 teaspoons water; ⅛ teaspoon clove; 1 ¼ teaspoons cornstarch or 1 ¼ teaspoons arrowroot; 2 ¾ teaspoons water; 2 cups peaches, sliced

Eats Now Editorial Team · 27 kcal · General

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Sliced Peaches in Lime Rum Sauce (Diabetic) – a delicious recipe with lime juice, dark rum, honey, honey, water, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅓ cup fresh lime juice
2 teaspoons dark rum
1 tablespoon honey, plus
1 teaspoon honey
2 tablespoons water, plus
2 teaspoons water
⅛ teaspoon clove
1 ¼ teaspoons cornstarch or 1 ¼ teaspoons arrowroot
2 ¾ teaspoons water
2 cups peaches, sliced

1
In a saucepan over medium heat, heat the lime juice, rum, honey, and water.
2
Bring to a boil, lower the heat, and simmer for 5 minutes.
3
Add the cloves.
4
Mix together the cornstarch or arrowroot powder and water.
5
Add to the sauce.
6
Add to the peaches and cook for about 10 minutes.
7
Chill and serve in individual dishes.
8
Exchanges: 1 Fruit.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup fresh lime juice, 2 teaspoons dark rum, 1 tablespoon honey, plus, 1 teaspoon honey, and more.

Yes, Sliced Peaches in Lime Rum Sauce (Diabetic) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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