How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for MagnoliaS Munchener Apfel Pfannekuchen ?

You need 16 ingredients. The key ingredients include: Apple Glaze:, 1 Granny Smith apple, peeled, cored and thinly sliced, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg, and more.

Is MagnoliaS Munchener Apfel Pfannekuchen suitable as general?

Yes, MagnoliaS Munchener Apfel Pfannekuchen falls under the General category and is a great choice for this type of meal.

How do I store leftover MagnoliaS Munchener Apfel Pfannekuchen ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

MagnoliaS Munchener Apfel Pfannekuchen Recipe

Name: MagnoliaS Munchener Apfel Pfannekuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Glaze:; 1 Granny Smith apple, peeled, cored and thinly sliced; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/2 cup brown sugar; 4 tablespoons (1/2 stick) cold butter; Batter:; 3 eggs; 1/2 cup milk (whole milk is preferred); 1 tablespoon vanilla; 1/2 cup all-purpose flour; 1 teaspoon sugar; 1/2 teaspoon salt; Garnish:; Powdered sugar; Whipped Cream

Try this homemade MagnoliaS Munchener Apfel Pfannekuchen recipe the whole family will love. Made with Apple Glaze, apple, cinnamon and nutmeg. Easy ste…

This MagnoliaS Munchener Apfel Pfannekuchen relies on simple, everyday ingredients such as apple glaze:, cinnamon, nutmeg and brown sugar. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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MagnoliaS Munchener Apfel Pfannekuchen

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions

MagnoliaS Munchener Apfel Pfannekuchen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

MagnoliaS Munchener Apfel Pfannekuchen