Sliced Peach Mold

1. 1

   Drain both cans of fruit well.

2. 2

   Measure 2 cups of peach juice; add water or pineapple juice if needed for the amount.

3. 3

   Heat juice to boiling; add Jell-O.

4. 4

   Stir until dissolved.

5. 5

   Add lemon juice and salt.

6. 6

   Let cool while you cut each pineapple slice in half and arrange in Pyrex 12 x 18-inch casserole.

7. 7

   Make 15 servings, 3 across and 5 down.

8. 8

   Pit and cut peaches in 15 portions; place on top of pineapple.

9. 9

   Carefully add ginger ale to Jell-O and ease some of the Jell-O onto the fruit, just enough to anchor it.

10. 10

    Let sit in refrigerator.

11. 11

    Add rest of Jell-O; return to refrigerator and let set overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.