Almost Raspberry Jam

1. 1

   In large kettle, combine tomatoes and sugar; simmer for 25 minutes, stirring occasionally.

2. 2

   Remove from the heat.

3. 3

   Stir in gelatin until dissolved, about 1 minute, stirring occasionally to prevent floating fruit.

4. 4

   Pour into jars or plastic containers. Cool; top with lids.

5. 5

   Refrigerate up to 3 weeks.

6. 6

   Yields 7 cups.

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