Sliced Oranges In Syrup

1. 1

   Cut thin slivers of peel from 1 orange. Don't cut into white membrane.

2. 2

   Cover peel with boiling water; let stand 5 minutes. Drain.

3. 3

   Heat orange peel, water and sugar to boiling; simmer uncovered until slightly thickened, 10 to 15 minutes. Cool.

4. 4

   Cut oranges into slices.

5. 5

   Pour syrup over slices; cover and refrigerate.

6. 6

   Garnish with sprig of mint if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.