Double Peanut Popcorn Recipe

1. 1

   Prepare popcorn using your preferred popping method. Do not add salt. Place in a large mixing bowl, removing any unpopped kernels in the process.

2. 2

   Combine the honey and sugar in a heavy saucepan over medium heat. Bring to a boil and continue cooking for 3 minutes and then remove from heat. Immediately add the peanut butter and peanuts. Stir until the peanut butter is incorporated in the mixture.

3. 3

   Quickly pour the peanut butter topping over the popcorn and use two large spoons to gently toss the popcorn so that the popcorn is well coated. Allow to cool and serve with your favorite film!

* Per serving · 4 servings · Values may vary.

No additional tips available.