Sliced Mango Chicken Recipe

Name: Sliced Mango Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 boneless skinless chicken breast halves, cut in 1 inch cubes (about 1 1/2 lbs total); ½ teaspoon salt (or to taste); ¼ teaspoon black pepper (or to taste); 1 cup string beans or 1 cup green beans; ⅛ cup slivered almonds; 1 (10 ounce) bottle mango chutney; 1 teaspoon prepared mustard; 1 tablespoon cornstarch; ½ cup orange-mango juice; 1 fresh ripe mango, peeled, pit removed, and thinly sliced

Servings: persons

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves, cut in 1 inch cubes (about 1 1/2 lbs total)
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)
1 cup string beans or 1 cup green beans
⅛ cup slivered almonds
1 (10 ounce) bottle mango chutney
1 teaspoon prepared mustard
1 tablespoon cornstarch
½ cup orange-mango juice
1 fresh ripe mango, peeled, pit removed, and thinly sliced

1
Steam the string beans for about 5 minutes (still crunchy) and set aside.
2
Toast the almonds for about 2 minutes in dry skillet and set aside.
3
Heat oil in a large nonstick skillet over medium-heat.
4
Season chicken with salt and pepper.
5
Add chicken to skillet and cook for about 6 minutes, stirring occasionally, until browned and no longer pink.
6
Remove chicken to a plate, cover loosely and keep warm.
7
Add chutney and mustard to skillet.
8
Stir cornstarch into mango-orange juice until dissolved; add to skillet.
9
Stir to combine.
10
Simmer on medium-low for 2 minutes, stirring occasionally.
11
Place chicken and string beans into skillet.
12
Cook 2 minutes until heated through.
13
To serve, sprinkle nuts on top and garnish with sliced mango.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 boneless skinless chicken breast halves, cut in 1 inch cubes (about 1 1/2 lbs total), ½ teaspoon salt (or to taste), ¼ teaspoon black pepper (or to taste), and more.

Yes, Sliced Mango Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sliced Mango Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions