Sliced Lemon-Pistachio Chicken Over Greens Recipe

Name: Sliced Lemon-Pistachio Chicken Over Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 3/4 cup cornflakes; 2 tablespoons pistachios, toasted; 1 teaspoon grated lemon rind; 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 4 (4-ounce) skinned, boned chicken breast halves; 1 tablespoon honey; Cooking spray; 6 cups gourmet salad greens; 1 tablespoon fresh lemon juice; 1 teaspoon olive oil; Lemon wedges (optional)

Servings: persons

Ingredients
3/4 cup cornflakes
2 tablespoons pistachios, toasted
1 teaspoon grated lemon rind
1/2 teaspoon salt, divided
1/2 teaspoon black pepper, divided
4 (4-ounce) skinned, boned chicken breast halves
1 tablespoon honey
Cooking spray
6 cups gourmet salad greens
1 tablespoon fresh lemon juice
1 teaspoon olive oil
Lemon wedges (optional)

1
Preparation
2
Combine cornflakes, pistachios, rind, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a food processor; pulse until coarsely ground. Place crumb mixture in a shallow dish.
3
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap. Flatten to 1/4-inch thickness using a meat mallet or rolling pin. Brush the chicken with honey. Dredge the chicken in crumb mixture.
4
Heat a large nonstick skillet coated with cooking spray over medium heat. Add chicken, and saute 5 minutes on each side or until done. Cut chicken into 1/2-inch strips; set aside.
5
Place salad greens in a large bowl. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, juice, and oil, and drizzle over salad greens, tossing gently to coat.
6
Divide the salad greens and chicken evenly among 4 plates. Garnish with lemon wedges, if desired.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients, 3/4 cup cornflakes, 2 tablespoons pistachios, toasted, 1 teaspoon grated lemon rind, and more.

Yes, Sliced Lemon-Pistachio Chicken Over Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Lemon-Pistachio Chicken Over Greens

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