How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Ham & Egg Open-Face Sandwich?

You need 5 ingredients. The key ingredients include: 1 Tbsp. MIRACLE WHIP Light Dressing, 1 plain bagel (4 inch), split, toasted, 1 pack (2.3 oz.) OSCAR MAYER Deli Fresh Singles Shaved Home-Style Roasted Ham, 1 hard-cooked egg, sliced, and more.

Is Sliced Ham & Egg Open-Face Sandwich suitable as general?

Yes, Sliced Ham & Egg Open-Face Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Sliced Ham & Egg Open-Face Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Ham & Egg Open-Face Sandwich Recipe

Name: Sliced Ham & Egg Open-Face Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. MIRACLE WHIP Light Dressing; 1 plain bagel (4 inch), split, toasted; 1 pack (2.3 oz.) OSCAR MAYER Deli Fresh Singles Shaved Home-Style Roasted Ham; 1 hard-cooked egg, sliced; 2 tsp. CLAUSSEN Sweet Pickle Relish

Sliced Ham & Egg Open-Face Sandwich – a delicious recipe with MIRACLE WHIP Light Dressing, bagel, pack, egg, CLAUSSEN Sweet. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. MIRACLE WHIP Light Dressing
1 plain bagel (4 inch), split, toasted
1 pack (2.3 oz.) OSCAR MAYER Deli Fresh Singles Shaved Home-Style Roasted Ham
1 hard-cooked egg, sliced
2 tsp. CLAUSSEN Sweet Pickle Relish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cinnamon Focaccia
Coconut Castles
Ginger & Orange Rutabaga (Yellow Turnip Or Swede)
Easy Chocolate Peanut Butter Chow Mein Clusters (No-Bake)

Sliced Ham & Egg Open-Face Sandwich

How did you like this recipe?

Frequently Asked Questions