Golden Dashi Stock with Konbu and Bonito Flakes

1. 1

   Wipe the white part of kombu seaweed with damp dish cloth or paper towel.

2. 2

   Soak the konbu seaweed and water in a pan for 30 minutes.

3. 3

   After 30 minutes, heat it over medium and remove the konbu just before it comes to a boil.

4. 4

   Soon after the konbu is taken out, put in the bonito flakes.

5. 5

   After it comes to a boil (it should come to a boil right after), turn the heat off and leave for 3 minutes.

6. 6

   Afterward, strain the broth with a strainer and it's done.

7. 7

   (If you want make it saltier, add a pinch of salt).

No additional tips available.