Sliced Flank Steak With Chili Sauce Recipe

Name: Sliced Flank Steak With Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin; 4 teaspoons chili powder; ½ teaspoon red pepper; 2 teaspoons oregano; 1 teaspoon paprika; 2 -3 lbs flank steaks, sliced against the grain, 1/2 inch thick; flour, for dredging; 2 cups onions, diced; 1 cup green pepper, chopped; 2 garlic cloves, minced; 4 tablespoons tomato paste; 4 tablespoons brown sugar; 1 lime, juice of, squeezed; 1 ½ cups beef broth; 3 tablespoons vegetable oil

Servings: persons

1 teaspoon cumin
4 teaspoons chili powder
½ teaspoon red pepper
2 teaspoons oregano
1 teaspoon paprika
2 -3 lbs flank steaks, sliced against the grain, 1/2 inch thick
flour, for dredging
2 cups onions, diced
1 cup green pepper, chopped
2 garlic cloves, minced
4 tablespoons tomato paste
4 tablespoons brown sugar
1 lime, juice of, squeezed
1 ½ cups beef broth
3 tablespoons vegetable oil

1
In a bowl, combine first 5 spices; set aside.
2
Dredge meat in flour, shaking off excess.
3
In a large skillet, heat oil and add steak slices to brown.
4
When all are browned, transfer them to a plate.
5
Add onion and green pepper to skillet and cook over moderate heat for 5 minutes.
6
Add garlic and the spice mixture, stirring for a minute.
7
Add tomato paste, brown sugar and lime juice and broth.
8
Bring mixture to a boil and let simmer.
9
Add steak sliced to sauce to heat through.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon cumin, 4 teaspoons chili powder, ½ teaspoon red pepper, 2 teaspoons oregano, and more.

Yes, Sliced Flank Steak With Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Flank Steak With Chili Sauce

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