Sliced Chicken with Beer

1. 1

   Cut the chicken breast into strips distributed over a little flour and mix it by hand if possible.

2. 2

   Then remove the excess flour (if any were) by blowing a little meat in a colander.

3. 3

   Then place in a saucepan heat the oil with a clove of garlic and rosemary for a few minutes.

4. 4

   Then remove the sprig to the pan and pour the chicken breasts that cook will be made ?

5. 5

   ?at the beginning rather high flame.

6. 6

   Then lower the heat, sprinkle the meat with a drop of beer, turning it from time to time waiting for it to evaporate all the alcohol .

7. 7

   Season with salt and pepper and sprinkle with a bit of broth at the end.

8. 8

   You will get a lot of strips of chicken creamy and tasty.

No additional tips available.