Sliced Chicken with Beer

Cut the chicken breast into strips distributed over a little flour and mix it by hand if possible.

Then remove the excess flour (if any were) by blowing a little meat in a colander.

Then place in a saucepan heat the oil with a clove of garlic and rosemary for a few minutes.

Then remove the sprig to the pan and pour the chicken breasts that cook will be made ?

?at the beginning rather high flame.

Then lower the heat, sprinkle the meat with a drop of beer, turning it from time to time waiting for it to evaporate all the alcohol .

Season with salt and pepper and sprinkle with a bit of broth at the end.

You will get a lot of strips of chicken creamy and tasty.