Sliced Chicken Breast Subs with Italian Sausage, Roasted Pepper, and Onion Sauce Recipe

Name: Sliced Chicken Breast Subs with Italian Sausage, Roasted Pepper, and Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: EVOO, for drizzling; Paprika; Thyme; Sherryjust use the dry white wine; Lemon juice; Green beans; 4 8-ounce boneless, skinless chicken breast halves for the pork chops; 1/2 pound bulk Italian sweet sausage for the chorizo; 4 10- to 12-inch sesame or plain sub rolls, top-split, for the crusty bread; 8 deli-cut slices of Provolone cheese, halved

Servings: persons

EVOO, for drizzling
Paprika
Thyme
Sherryjust use the dry white wine
Lemon juice
Green beans
4 8-ounce boneless, skinless chicken breast halves for the pork chops
1/2 pound bulk Italian sweet sausage for the chorizo
4 10- to 12-inch sesame or plain sub rolls, top-split, for the crusty bread
8 deli-cut slices of Provolone cheese, halved

1
Brown and crumble the sausage for 5 to 6 minutes, then add the garlic and onions and proceed with the master recipe, #218, cooking the chicken just as you would the pork and making the sauce, using the dry white wine instead of sherry.
2
Remove the fully cooked chicken from the oven and switch the setting to preheat the broiler.
3
Slice the chicken on an angle in thin slices and combine with the sausage and red pepper sauce.
4
Build subs on the cookie sheet.
5
Fill the sub rolls with sliced chicken and sauce and top each sub with 4 half-moon slices of cheese.
6
Place the subs under the broiler and melt the cheese, about 1 minute, then serve.

1542

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: EVOO, for drizzling, Paprika, Thyme, Sherryjust use the dry white wine, and more.

Yes, Sliced Chicken Breast Subs with Italian Sausage, Roasted Pepper, and Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Chicken Breast Subs with Italian Sausage, Roasted Pepper, and Onion Sauce

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