Pressed Chicken

1. 1

   Cook hen and let cool.

2. 2

   Take chicken from bone, being careful to remove all bones.

3. 3

   (I don't grind all the skin, it makes the chicken too greasy.)

4. 4

   Grind chicken, celery and onion fine.

5. 5

   Add gelatin to cold water, then add hot chicken broth.

6. 6

   When gelatin is dissolved, add to the chicken.

7. 7

   Add salt, a dash of red pepper and a little black pepper.

8. 8

   Mix well.

9. 9

   Chop pimento and add to chicken mixture just to scatter through chicken.

10. 10

    Put into a pan that will make the chicken about 1 1/2-inches thick.

11. 11

    Pack down firm and smooth and cover with wax paper or foil.

12. 12

    Place in icebox.

* Per serving · 4 servings · Values may vary.

No additional tips available.