Sliced Cheese Cheesecake Recipe

Name: Sliced Cheese Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slice Sliced cheese; 100 ml Milk; 100 ml Plain yogurt (unsweetened); 3 Eggs; 40 grams Cake flour; 10 grams Cornstarch; 80 grams Sugar; 50 grams Margarine; 1 tbsp Lemon juice; 100 grams Biscuits; 50 grams Butter

Servings: persons

4 slice Sliced cheese
100 ml Milk
100 ml Plain yogurt (unsweetened)
3 Eggs
40 grams Cake flour
10 grams Cornstarch
80 grams Sugar
50 grams Margarine
1 tbsp Lemon juice
100 grams Biscuits
50 grams Butter

1
Line a cake pan with parchment paper.
2
(It's easier to line a cake pan if you secure it with pegs or paper clips.)
3
Preheat the oven to 170C.
4
Tart Crust: Crush the biscuits in a food processor, and add melted butter.
5
Please refer tofor detailed instructions.
6
If you make this cake with the tart crust, pour the batter over it before baking.
7
Batter: Mix all the ingredients in a blender, and it's ready Please shred the sliced cheese by hand before adding it to the blender with the rest of the ingredients.
8
If you don't have a blender, follow the instructions in Step 7.
9
Pour the batter into the cake pan, and bake in a preheated oven for 45-50 minutes.
10
Chill the cake really well, and it's done.
11
For those who don't have a blender or food processor: Step 1: Melt the milk, cheese and margarine in a double boiler.
12
Step 2: Lightly mix the other ingredients with a hand mixer in a double boiler.
13
Add Step 2 into Step 1, mix well, pour the batter into the cake pan, and bake in the oven.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slice Sliced cheese, 100 ml Milk, 100 ml Plain yogurt (unsweetened), 3 Eggs, and more.

Yes, Sliced Cheese Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sliced Cheese Cheesecake

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