Amaretto Chocolate Fudge Pie Recipe

Name: Amaretto Chocolate Fudge Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce Unsweetened chocolate; 1 3/4 stk unsalted butter, (¼ Tbsp); 1 1/2 c. Sugar; 2 Tbsp. Sugar; 30 x Amaretti, crushed (Italian almond macaroons, available at sp Foods shops & some supermarkets); 4 x Large eggs, room temp.; 1/4 tsp Salt; 3 Tbsp. Light corn syrup; 1/4 c. Heavy cream; 1/4 tsp Almond extract; 3/4 tsp Vanilla; 2 Tbsp. Amaretto Whipped cream as an accompaniment

Servings: persons

4 ounce Unsweetened chocolate
1 3/4 stk unsalted butter, (¼ Tbsp)
1 1/2 c. Sugar
2 Tbsp. Sugar
30 x Amaretti, crushed (Italian almond macaroons, available at sp Foods shops & some supermarkets)
4 x Large eggs, room temp.
1/4 tsp Salt
3 Tbsp. Light corn syrup
1/4 c. Heavy cream
1/4 tsp Almond extract
3/4 tsp Vanilla
2 Tbsp. Amaretto Whipped cream as an accompaniment

1
In the top of a double boiler heat 1 oz of the chocolate with 6 Tbsp.
2
of the butter and let the mix cold.
3
In a 9 x 3 inch springform pan combine 2 Tbsp.
4
of the sugar with the amaretti, stir in the chocolate mix, and combine the mix well.
5
Press the crumb mix onto the bottom and 1/3 of the way up the side of the pan and refrigeratethe crust.
6
In the top of a double boiler heat together the remaining 3 ounces of chocolate and the remaining 8 Tbsp.
7
butter and let the mix cold.
8
In a bowl with an electric mixer beat together the Large eggs and the salt, add in the remaining 1 1/2 c. sugar, a little at a time and beat the mix till it is thick and pale.
9
Beat in the corn syrup, the heavy cream, the vanilla, the Amaretto, and the chocolate mix.
10
Pour the filling into the crust, bake the pie in the middle of a preheated 350 degree oven for 45 min and let it cold on a rack.
11
Run a thin knife around the edge of the pan, remove the side of the pan, and serve the pie with the whipped cream.

1081

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounce Unsweetened chocolate, 1 3/4 stk unsalted butter, (¼ Tbsp), 1 1/2 c. Sugar, 2 Tbsp. Sugar, and more.

Yes, Amaretto Chocolate Fudge Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!