How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Black Walnut Fruit Salad?

You need 10 ingredients. The key ingredients include: 8 ounces medium pasta shells, 1 cup nonfat plain yogurt, 1 tablespoon honey, ¼ cup frozen orange juice concentrate, thawed, and more.

Is Pasta and Black Walnut Fruit Salad suitable as pasta & noodles?

Yes, Pasta and Black Walnut Fruit Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Black Walnut Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta and Black Walnut Fruit Salad Recipe

Name: Pasta and Black Walnut Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium pasta shells; 1 cup nonfat plain yogurt; 1 tablespoon honey; ¼ cup frozen orange juice concentrate, thawed; 1 (11 ounce) can mandarin oranges, drained; 1 cup red seedless grapes, cut into halves; 1 cup green seedless grape, cut into halves; 1 apple, cored and chopped; ½ cup celery, sliced; 12-¾ cup black walnut

Fresh, crisp and full of flavor — this Pasta and Black Walnut Fruit Salad is a must-try. Made with pasta shells, nonfat plain yogurt, honey and orange j…

This Pasta and Black Walnut Fruit Salad relies on simple, everyday ingredients such as medium pasta shells, nonfat plain yogurt, honey and apple, cored and chopped. It comes together quickly and makes 4 servings, at about 2316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2316

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta and Black Walnut Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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