Taffy

1. 1

   Combine in saucepan and cook to 265u00b0 on a candy thermometer (hard ball stage).

2. 2

   Pour onto buttered pans.

3. 3

   Let cool enough to handle.

4. 4

   Pull and stretch with buttered hands until almost white. Let taffy get completely hard.

5. 5

   Break or cut into bite sized pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.