Sliced, Baked Cabbage

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   ["Preheat oven to 375u00b0F.", "Line a sheet pan with foil. (I used an 8x2"").", "Treat the pan with 1 Tbsp of olive oil and spread to coat evenly.", "Slice cabbage with core-side down. You should end up with 6-8 slices. Don't slice into core. Just use sides of the cabbage.", "Place sliced cabbage in two rows, each slice slightly overlapping.", "Drizzle 2 Tbsp of olive oil and apple cider vinegar over each row. (If your cabbage is rather large, increase it to 3 tablespoons Again, use your own judgement).", "Next, sprinkle on Caraway seeds, garlic powder and salt-n-pepper.", "Cover with another sheet of foil.", "Bake for 45 min - 1 hour -- ovens vary.", "To serve, arrange slices along side your favorite meat dishes or casseroles.", "Variation: You can also add sliced bell pepper and sweet onion to this, by putting the vegies in between the sliced cabbage."]

* Per serving · 4 servings · Values may vary.

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