Chinese Marinated Vegetables

Name: Chinese Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. vinegar (red); 1/2 c. Wesson oil; 2 c. sugar; 1 Tbsp. salt; 1/4 tsp. pepper; 1 (16 oz.) can English peas, drained; 1 (16 oz.) can French-style green beans, drained; 1 (12 oz.) can white Shoe Peg corn, drained; 1 (6 oz.) can water chestnuts, drained and sliced; 1 (6 oz.) can mushrooms, sliced; 1 small jar pimentos; 1 can bean sprouts; 1 small cauliflower, broken into rosettes; 1 c. green pepper, sliced; 1 purple onion, sliced and separated

Eats Now Editorial Team · 844 kcal · General

Jump to Recipe

Chinese Marinated Vegetables – a delicious recipe with vinegar, Wesson oil, sugar, salt, pepper, English peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. vinegar (red)
1/2 c. Wesson oil
2 c. sugar
1 Tbsp. salt
1/4 tsp. pepper
1 (16 oz.) can English peas, drained
1 (16 oz.) can French-style green beans, drained
1 (12 oz.) can white Shoe Peg corn, drained
1 (6 oz.) can water chestnuts, drained and sliced
1 (6 oz.) can mushrooms, sliced
1 small jar pimentos
1 can bean sprouts
1 small cauliflower, broken into rosettes
1 c. green pepper, sliced
1 purple onion, sliced and separated

1
Mix vinegar, oil, sugar, salt and pepper together and let stand.

844

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 c. vinegar (red), 1/2 c. Wesson oil, 2 c. sugar, 1 Tbsp. salt, and more.

Yes, Chinese Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
844 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pan Sautéed Chilean Sea Bass
Cider Heaven (Cider And Rum Over Ice)
Orange Hot Chocolate
Madcity Dale'S Booyah Seasoning Mix

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy