How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Baguette With Anchovy Chive Butter And Radishes?

You need 7 ingredients. The key ingredients include: 1/2 cup unsalted butter room temperature, 1 teaspoon anchovy paste or to taste, 2 tablespoons chopped fresh chives, 16 1/2 inches baguette thick diagonal slices of, and more.

Is Sliced Baguette With Anchovy Chive Butter And Radishes suitable as general?

Yes, Sliced Baguette With Anchovy Chive Butter And Radishes falls under the General category and is a great choice for this type of meal.

How do I store leftover Sliced Baguette With Anchovy Chive Butter And Radishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Baguette With Anchovy Chive Butter And Radis

Name: Sliced Baguette With Anchovy Chive Butter And Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter room temperature; 1 teaspoon anchovy paste or to taste; 2 tablespoons chopped fresh chives; 16 1/2 inches baguette thick diagonal slices of; 10 radishes trimmed and thinly sliced; chopped fresh chives Additional, for garnish; coarse kosher salt

Try this homemade Sliced Baguette With Anchovy Chive Butter And Radishes recipe the whole family will love. Made with anchovy, fresh chives, fresh chive…

This Sliced Baguette With Anchovy Chive Butter And Radishes relies on simple, everyday ingredients such as anchovy paste or to taste, chopped fresh chives and coarse kosher salt. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup unsalted butter room temperature
1 teaspoon anchovy paste or to taste
2 tablespoons chopped fresh chives
16 1/2 inches baguette thick diagonal slices of
10 radishes trimmed and thinly sliced
chopped fresh chives Additional, for garnish
coarse kosher salt

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Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

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