Slice Of Lemon Pie Recipe

Name: Slice Of Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 9-inch pie shells; 1 1/4 cups sugar; 2 tablespoons flour; 1/8 teaspoon salt; 3 large eggs; 1/2 cup butter, softened; 1 large lemon; 1 teaspoon grated fresh lemon rind; 1/2 cup water; 1 teaspoon sugar; 1/2 teaspoon cinnamon

Servings: persons

2 9-inch pie shells
1 1/4 cups sugar
2 tablespoons flour
1/8 teaspoon salt
3 large eggs
1/2 cup butter, softened
1 large lemon
1 teaspoon grated fresh lemon rind
1/2 cup water
1 teaspoon sugar
1/2 teaspoon cinnamon

1
Preheat the oven to 400 degrees Press one of the pie crusts into a pie pan.
2
Combine the 1 1/4 cups sugar, flour and salt in a mixing bowl.
3
Cream the butter into the sugar mixture gradually, mixing thoroughly.
4
Reserve 1 teaspoon of egg white and set aside.
5
Beat the eggs well and add to the sugar mixture, blending until smooth.
6
Grate 1 teaspoon of rind from the lemon.
7
Then peel the lemon and slice into paper thin slices, removing all seeds as you go.
8
Add the grated lemon rind and the water to the egg/sugar mixture and blend thoroughly.
9
Gently mix in the lemon slices to the pie filling, and pour the filling into the pie crust.
10
Top with the second pie crust, and fold the edges of the top crust under the edge of the lower crust.
11
Seal and flute the edge.
12
Cut 3 or 4 small slits in the top crust to allow steam to escape.
13
Brush the top with the reserved egg white, avoiding the slits.
14
Sprinkle the top with the sugar and cinnamon.
15
Bake at 400 degrees for 30 to 35 minutes until the top is a luscious golden brown.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 9-inch pie shells, 1 1/4 cups sugar, 2 tablespoons flour, 1/8 teaspoon salt, and more.

Yes, Slice Of Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slice Of Lemon Pie

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