Slice of Heaven Brownies

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Line an 8x8 inch baking dish with a 12 inch square piece of foil, shiny side up, pressing foil in place.

3. 3

   Spray with oil.

4. 4

   In a large, heavy saucepan, combine both chocolates and the butter.

5. 5

   Melt over low heat, stirring occasionally, until smooth.

6. 6

   Remove from heat, stir in salt, vanilla, and sugar.

7. 7

   Beat in the eggs, one at a time until incorporated.

8. 8

   Add flour and stir until the mixture is smooth and shiny, and comes away from the side of the pan, about 1 minute.

9. 9

   Stir in the nuts.

10. 10

    Spoon mixture into the prepared pan and smooth the surface.

11. 11

    Bake in the bottom 1/3 of the oven for 40 minutes or until a toothpick inserted into the center comes out clean.

12. 12

    Let brownies cool completely in the pan and freeze for at least 1 hour, until firm.

13. 13

    Cover the pan with a cutting board and turn out brownies.

14. 14

    Gently remove foil and turn brownies right side up.

15. 15

    Cut brownies using a thin, sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.