Grape Peel Muffins Recipe

Name: Grape Peel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 tablespoons butter (melted); 2 tablespoons oil; 2 cups flour; ¼ cup sugar; ¼ cup brown sugar; ½ teaspoon salt; 3 teaspoons baking powder; 1 teaspoon cinnamon (optional); ¾ cup milk; ⅓ cup walnuts (Chopped); ¾ cup grape skins, yes just the skins after you have cooked the grapes and put them through the foley mill use what is

Servings: persons

3 tablespoons butter (melted)
2 tablespoons oil
2 cups flour
¼ cup sugar
¼ cup brown sugar
½ teaspoon salt
3 teaspoons baking powder
1 teaspoon cinnamon (optional)
¾ cup milk
⅓ cup walnuts (Chopped)
¾ cup grape skins, yes just the skins after you have cooked the grapes and put them through the foley mill use what is

1
Preheat oven to 375.
2
mix togather dry ingredients in a bowl.
3
Beat together egg, milk, oils, butter.
4
Make a well in the center of the dry ingredients and pour the wet ingredients into it.
5
Using a large spoon or spatula combine the ingredients.
6
Quit stiring as soon as the dry ingredients are moistened.The batter should be lumpy not smooth.
7
spoon batter into greased muffin tins.
8
Bake fe for 20 - 30 minutes, testing with a toothpick.
9
If it comes out clean, they are done.
10
Remove from the oven and let rest 5 minutes prior to removing them from the tins.
11
Tip: When I can grape juice or Grapoe jelly I freeze the peels in bags proportioned to make a batch of muffing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter (melted), 2 tablespoons oil, 2 cups flour, ¼ cup sugar, and more.

Yes, Grape Peel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grape Peel Muffins

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