Slice 'N' Go Oatmeal

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   ["Coat a 9"" x 5"" loaf pan with nonstick cooking spray.", "In a large saucepan, bring the water and salt to a boil over high heat.", "Stir in the oats, and cook for 1 minute.", "Remove from the heat and stir in the brown sugar and raisins.", "Pour the oat mixture into the loaf pan, cover, and chill for at least 6 hours, or overnight.", "Remove loaf from the pan and cut into 1-inch-thick slices.", "In a large skillet, melt 1 tablespoon butter over medium heat.", "Cook the oatmeal slices for 2 to 3 minutes per side, or until golden and heated through, adding more butter as necessary.", "Serve:", "Topped with additional brown sugar or warm maple syrup."]

* Per serving · 4 servings · Values may vary.

No additional tips available.