Sage and Apple Stuffing Recipe

Name: Sage and Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon butter; 1 large onion, chopped; 1 clove garlic, minced; 4 stalks celery, chopped; Liver from the goose; 4 Granny Smith apples, peeled, cored and chopped; 2 cups white bread crumbs; 2 eggs, lightly beaten; 1 tablespoon blanched orange peel; 1/2 cup fresh sage leaves, loosely packed, or 1 tablespoon dried; Coarse salt and freshly ground pepper to taste

Servings: persons

1 tablespoon butter
1 large onion, chopped
1 clove garlic, minced
4 stalks celery, chopped
Liver from the goose
4 Granny Smith apples, peeled, cored and chopped
2 cups white bread crumbs
2 eggs, lightly beaten
1 tablespoon blanched orange peel
1/2 cup fresh sage leaves, loosely packed, or 1 tablespoon dried
Coarse salt and freshly ground pepper to taste

1
Melt the butter in a large skillet and add the onion, garlic and celery.
2
Cook without browning until the onion has softened.
3
Add the goose liver and fry for a couple of minutes, then add the apples, bread crumbs, eggs and orange peel.
4
Chop the sage leaves, add them to skillet mixture.
5
Season to taste and stuff the mixture into the goose cavity.
6
Sew up cavity and truss the goose.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 large onion, chopped, 1 clove garlic, minced, 4 stalks celery, chopped, and more.

Yes, Sage and Apple Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage and Apple Stuffing

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