How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slice 'N' Bake Rice Krispies Cookies?

You need 11 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup brown sugar, packed, 1/2 cup softened butter, 1/2 cup light margarine, and more.

Is Slice 'N' Bake Rice Krispies Cookies suitable as baking & desserts?

Yes, Slice 'N' Bake Rice Krispies Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slice 'N' Bake Rice Krispies Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slice 'N' Bake Rice Krispies Cookies Recipe

Name: Slice 'N' Bake Rice Krispies Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1 cup brown sugar, packed; 1/2 cup softened butter; 1/2 cup light margarine; 1 teaspoon vanilla extract; 1 pinch salt; 2 eggs; 1 cup quick oatmeal; 2 cups all-purpose flour; 1 teaspoon baking soda; 2 cups Rice Krispies

Bake this irresistible Slice 'N' Bake Rice Krispies Cookies at home. Made with sugar, brown sugar, butter and light margarine. Easy step-by-step instruc…

This Slice 'N' Bake Rice Krispies Cookies relies on simple, everyday ingredients such as granulated sugar, brown sugar, packed, softened butter and light margarine. It comes together quickly and makes 4 servings, at about 1232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slice 'N' Bake Rice Krispies Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1232

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slice 'N' Bake Rice Krispies Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions