slice 'n' bake lemon gems

1. 1

   Cream butter and confectioners sugar, until light and fluffy.

2. 2

   Beat in lemon peel.

3. 3

   Combine flour and cornstarch, then slowly add to cream mixture.

4. 4

   Cover and refrigerate for 1 hour.

5. 5

   Shape into a 1-3/4-in.-diameter roll; roll in nonpareils.

6. 6

   Wrap in plastic wrap.

7. 7

   Refrigerate for 2-3 hours or until firm.

8. 8

   Unwrap and cut into 1/4-in.

9. 9

   slices.

10. 10

    Place 1 in.

11. 11

    apart on ungreased baking sheets.

12. 12

    Bake at 375 for 9-11 minutes.

13. 13

    Let cool combine icing ingredients.

14. 14

    spread over cookies.

* Per serving · 4 servings · Values may vary.

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