Slice and Bake Sugar Cookies

1. 1

   Before baking, sprinkle with sugar if desired.

2. 2

   COOKIE MIX: Cut four 14X12-inch pieces of waxed paper or plastic wrap; set aside.

3. 3

   In a large bowl, cream margarine and sugar.

4. 4

   Beat in eggs, vanilla and lemon extract until light and fluffy.

5. 5

   In a large bowl, combine flour and baking soda.

6. 6

   Gradually stir flour mixture into egg mixture until blended.

7. 7

   Divide dough into 4 equal pieces.

8. 8

   Shape each piece into an 8-to10-inch roll.

9. 9

   Wrap each roll in 1 piece of waxed paper or wrap.

10. 10

    Place wrapped rolls in a plactic freezer container with a tight fitt- ing lid, or wrap air tight in a 14x12 piece of heavy duty foil; label.

11. 11

    Store in freezer.

12. 12

    Use within 6 months.

13. 13

    Lightly grease 2 large baking sheets.

14. 14

    Cut forzen dough into 1/4 in slices.

15. 15

    Place on baking sheets 1/2-in apart, 8 to 10 minutes or until edges get slightly brown.

16. 16

    (36 cookies per batch)

* Per serving · 4 servings · Values may vary.

No additional tips available.