Slice-And-Bake Pecan Shortbread

1. 1

   Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until mixture is smooth. Stir in pecans and vanilla.

2. 2

   Stir together flour, baking powder, and salt. Gradually add to butter mixture, beating at low speed until blended.

3. 3

   Shape dough into 3 (10-inch) logs; wrap logs separately in wax paper, and chill 4 hours. Cut each log into 28 slices, and place slices 1 inch apart on lightly greased baking sheets.

4. 4

   Bake at 350u00b0 for 10 to 12 minutes or until edges are golden. Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.