Orange Cake Suggested by Aylmer Macpherson

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   ["Preheat oven to 350*.", "Grease and flour a 10"" springform (or similar) pan.", "I used recipe #78579.", "Mince the orange in a food chopper or processor.", "Peel and all.", "No seeds please!", "Set aside.", "Cream together the butter and sugar.", "Add eggs one at a time, blending well.", "Add orange mush.", "Mix together the sour cream and soda.", "Mix together salt and flour, and add to the butter/orange mixture, alternating with the sour cream.", "Pour into prepared pan.", "Bake for 50 minutes or until done.", "Cool on a rack for 10 minutes before removing the outer rim.", "*Note:*.", "The original recipe called for the addition of 1 cup raisins and 1 cup nuts.", "These are folded into the batter after the sour cream and flour.", "As you may see from the photo, the cake sunk in the center.", "I don't know why.", "It was completely baked so I just told DH ""it's suppose to be that way"" :)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.