Quadruple Chocolate Brownies Recipe

Name: Quadruple Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs unsalted butter, softened; 1 lb unsweetened chocolate, chopped; 5 1/2 cups sugar; 16 large eggs; 2 tablespoons pure vanilla extract; 1 1/2 teaspoons kosher salt; 3 3/4 cups all-purpose flour; 1/2 lb bittersweet chocolate, chopped into 1/2-inch pieces; 1/2 lb white chocolate, chopped into 1/2-inch pieces; 1/2 lb milk chocolate, chopped into 1/2-inch pieces; parchment paper

Servings: persons

1 1/4 lbs unsalted butter, softened
1 lb unsweetened chocolate, chopped
5 1/2 cups sugar
16 large eggs
2 tablespoons pure vanilla extract
1 1/2 teaspoons kosher salt
3 3/4 cups all-purpose flour
1/2 lb bittersweet chocolate, chopped into 1/2-inch pieces
1/2 lb white chocolate, chopped into 1/2-inch pieces
1/2 lb milk chocolate, chopped into 1/2-inch pieces
parchment paper

1
Preheat oven to 300*F.
2
Line bottoms of two 9x13-inch baking pans with parchment paper.
3
In a large saucepan, melt the butter with the unsweetened chocolate over low-heat, stirring frequently, until melted.
4
In a large bowl, whisk the sugar with the eggs, vanilla, and salt.
5
Add the melted chocolate and whisk until smooth.
6
Add the flour and whisk until incorporated.
7
Stir in 5 ounces of each of the chopped chocolates.
8
Spread the batter into prepared pans.
9
Place the remaining chopped chocolates seperately into 3 small microwave safe bowls and melt.
10
Using a spoon, drizzle the melted chocolate over the batter.
11
Using a table knife, make swirls in the batter for a marbled effect.
12
Bake for about 35 minutes, rotating the pans about halfway through, until the tops are shiny and the brownies are set.
13
Transfer the brownies to a wire rack to cool completely before cutting into squares.

4625

kcal

Calories

243

Fat

536

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lbs unsalted butter, softened, 1 lb unsweetened chocolate, chopped, 5 1/2 cups sugar, 16 large eggs, and more.

Yes, Quadruple Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quadruple Chocolate Brownies

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