Slice and Bake Chocolate Cookies – a delicious recipe with flour, baking soda, butter, sugar, egg, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, dry pudding mix and baking soda.
2
Beat butter and sugar in large bowl with mixer until light and fluffy.
3
Blend in egg, chocolate and vanilla.
4
Gradually beat in flour mixture until well blended.
5
Divide dough in half.
6
Shape each half into 6-inch log.
7
Roll, 1 at a time, in sprinkles until evenly coated.
8
Wrap individually in plastic wrap.
9
Refrigerate 1 hour or until firm.
10
Heat oven to 350 degrees F. Cut each roll into 24 slices.
11
Place, 2 inches apart, on parchment-covered baking sheets.
12
Bake 8 to 10 min.
13
or until cookies are slightly firm to the touch.
14
Cool 1 min.
15
on baking sheets.
16
Remove to wire racks; cool completely.
1110
kcal
Calories
73
g
Fat
104
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cups flour, 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding, 1 tsp. baking soda, 1 cup butter, softened, and more.
Yes, Slice and Bake Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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