Slice-And-Bake Chocolate Chip Shortbread

1. 1

   Beat butter until creamy. Gradually add sugar, beating until smooth. Stir in chocolate chips and vanilla.

2. 2

   Stir together flour, baking powder and salt and gradually add to butter mixture, beating until well blended.

3. 3

   Shape dough into 3 10-inch logs, wrap separately in wax paper and chill for 4 hours. Cut each log into 28 slices and place slices 1 inch apart on lightly greased baking sheets.

4. 4

   Bake at 350u00b0 for 10 to 12 minutes or till edges are golden. Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.