Hot Chocolate Chai Mix Recipe

1. 1

   Place about 12 ounces chocolate and chopped vanilla bean in food processor. Pulse just until chocolate is granular. Transfer to a large bowl.

2. 2

   2. Place about 10 ounces chocolate and ground ginger in processor. Pulse just until chocolate is granular. Add to chocolate-vanilla bean mixture.

3. 3

   3. Place remaining chocolate, nutmeg, cardamom and peppers in processor. Pulse just until chocolate is granular. Add to chocolate-vanilla bean mixture. Stir well.

4. 4

   4. Spoon into half-pint jars or small zip-lock bags. Makes about 7 1/2 cups.

5. 5

   Hot Chocolate Chai: Pour 1 cup scalded milk into a mug. Add 2 to 4 tablespoons mix; whisk well.

6. 6

   White Christmas Lattes: Combine equal parts strong coffee and Hot Chocolate Chai.

7. 7

   White Chocolate Chai Fondue: Heat 1/3 cup heavy cream in a small saucepan over medium heat; add 1 cup mix and whisk.

* Per serving · 4 servings · Values may vary.

No additional tips available.