How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ponnukokur Meopeyttum Rjoma(Icelantic Pancakes With Whipped Cream) ?

You need 7 ingredients. The key ingredients include: 3 c. flour, 4 eggs, separated and whites beaten, 3 Tbsp. butter, melted, 1/2 tsp. baking soda, and more.

How do I store leftover Ponnukokur Meopeyttum Rjoma(Icelantic Pancakes With Whipped Cream) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ponnukokur Meopeyttum Rjoma(Icelantic Pancakes With Whipped Cream) Recipe

Name: Ponnukokur Meopeyttum Rjoma(Icelantic Pancakes With Whipped Cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 4 eggs, separated and whites beaten; 3 Tbsp. butter, melted; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. vanilla essence; 2 1/2 to 3 c. milk

Ponnukokur Meopeyttum Rjoma(Icelantic Pancakes With Whipped Cream) – a delicious recipe with flour, eggs, butter, baking soda, baking powder, vanilla essence. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. flour
4 eggs, separated and whites beaten
3 Tbsp. butter, melted
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. vanilla essence
2 1/2 to 3 c. milk

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Quick Info

Servings
4 servings
Calories
916 kcal
Category
Breakfast

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Ponnukokur Meopeyttum Rjoma(Icelantic Pancakes With Whipped Cream)

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