Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. unsifted flour; 2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. salt; 1/2 tsp. double-acting baking powder; 1/2 tsp. ground allspice; 2 2/3 c. sugar; 1 c. salad oil; 4 eggs; 1/3 c. water; 1 (16 oz.) can pumpkin; 1/2 c. chopped pecans

Eats Now Editorial Team · 2268 kcal · Salads

Jump to Recipe

Pumpkin Nut Bread – a delicious recipe with flour, baking soda, cinnamon, salt, double-acting baking powder, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 1/2 c. unsifted flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
1/2 tsp. double-acting baking powder
1/2 tsp. ground allspice
2 2/3 c. sugar
1 c. salad oil
4 eggs
1/3 c. water
1 (16 oz.) can pumpkin
1/2 c. chopped pecans

1
In a bowl, combine flour and next 5 ingredients (set aside). Beat sugar and oil.
2
Add eggs, water and pumpkin.
3
Beat well.
4
Add dry ingredients to egg mixture and blend.
5
Add nuts.
6
Pour into greased loaf pans.
7
Bake at 350u00b0 for 55 to 60 minutes.
8
Let cool for 10 minutes before removing from pans.

2268

kcal

Calories

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 c. unsifted flour, 2 tsp. baking soda, 1 tsp. cinnamon, 1 tsp. salt, and more.

Yes, Pumpkin Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2268 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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