Slaw

Name: Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage, grated; 1 onion, chopped; 1 bell pepper, chopped; 1 c. sugar; 1 c. vinegar; 1/4 c. Wesson oil; 1 tsp. celery seed; 1 tsp. mustard seed; 1 tsp. salt; 1/2 tsp. turmeric

Eats Now Editorial Team · 396 kcal · Salads

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Slaw – a delicious recipe with cabbage, onion, bell pepper, sugar, vinegar, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium cabbage, grated
1 onion, chopped
1 bell pepper, chopped
1 c. sugar
1 c. vinegar
1/4 c. Wesson oil
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. salt
1/2 tsp. turmeric

1
Mix sugar, vinegar, Wesson oil, mustard, celery seed, salt and turmeric.
2
Bring to rolling boil; pour over cabbage, onion and pepper.
3
Let stand for several hours before serving.
4
Keeps for several days in refrigerator.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium cabbage, grated, 1 onion, chopped, 1 bell pepper, chopped, 1 c. sugar, and more.

Yes, Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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