Slaw

Name: Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 or 4 lb.) cabbage; 5 celery stalks; 5 carrots; 1 green pepper; 1 large onion; 1 (2 lb.) can tomatoes (optional); 1 lb. box light brown sugar; 1 pt. vinegar; 1 tsp. mustard seed; 2 Tbsp. salt

Eats Now Editorial Team · 530 kcal · Salads

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Slaw – a delicious recipe with cabbage, celery stalks, carrots, green pepper, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 or 4 lb.) cabbage
5 celery stalks
5 carrots
1 green pepper
1 large onion
1 (2 lb.) can tomatoes (optional)
1 lb. box light brown sugar
1 pt. vinegar
1 tsp. mustard seed
2 Tbsp. salt

1
Grind the cabbage, celery, carrots, onion and tomatoes. Set aside.

530

kcal

Calories

132

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 or 4 lb.) cabbage, 5 celery stalks, 5 carrots, 1 green pepper, and more.

Yes, Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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