Slaw

Name: Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3/4 c. sugar; 1/2 c. water; 1/2 c. vinegar; 1 tsp. salt; 1/2 tsp. celery salt; 1 tsp. celery seed; 1 tsp. prepared mustard; 1 large cabbage; 1 large onion; 1 (4 oz.) can pimento; 1 green bell pepper

Eats Now Editorial Team · Salads

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Slaw – a delicious recipe with sugar, water, vinegar, salt, celery salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. sugar
1/2 c. water
1/2 c. vinegar
1 tsp. salt
1/2 tsp. celery salt
1 tsp. celery seed
1 tsp. prepared mustard
1 large cabbage
1 large onion
1 (4 oz.) can pimento
1 green bell pepper

1
Chop.
2
Pour vinegar mixture over cabbage mixture and stir well.
3
Cover and refrigerate.
4
Let stand at least 24 hours, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. water, 1/2 c. vinegar, 1 tsp. salt, and more.

Yes, Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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