Slaw

Name: Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage; 4 medium onions; 1 bell pepper; 1 med. can pimento (chop all fine); 1 pt. vinegar; 3 cups sugar; 1 tsp. turmeric; 1 tsp. mustard seed; 1 1/2 tsp. celery; 1 tsp. salt

Eats Now Editorial Team · 630 kcal · Salads

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Slaw – a delicious recipe with cabbage, onions, bell pepper, pimento, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large cabbage
4 medium onions
1 bell pepper
1 med. can pimento (chop all fine)
1 pt. vinegar
3 cups sugar
1 tsp. turmeric
1 tsp. mustard seed
1 1/2 tsp. celery
1 tsp. salt

1
Mix cabbage, onions, pepper and pimento in large bowl, set aside.
2
Bring to a boil vinegar, sugar, turmeric, mustard seed, celery and salt.
3
Let cool and pour over cabbage mixture and place in refrigerator for 12 hor.
4
Will keep for weeks.

630

kcal

Calories

160

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large cabbage, 4 medium onions, 1 bell pepper, 1 med. can pimento (chop all fine), and more.

Yes, Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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