How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Meat Salad?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. cooked beef, lamb or veal, cut in 1/4-inch julienne strips, 3/4 c. Italian dressing, 6 oz. fresh spinach, washed and drained, 1 (14 oz.) can artichoke hearts, halved, and more.

Is Florentine Meat Salad suitable as salads?

Yes, Florentine Meat Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Florentine Meat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Florentine Meat Salad Recipe

Name: Florentine Meat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cooked beef, lamb or veal, cut in 1/4-inch julienne strips; 3/4 c. Italian dressing; 6 oz. fresh spinach, washed and drained; 1 (14 oz.) can artichoke hearts, halved; 2 small onions, sliced into thin rings; 1/2 c. salad olives, drained; 4 small Italian tomatoes, cut into wedges

Florentine Meat Salad – a delicious recipe with beef, Italian dressing, fresh spinach, onions, salad olives, Italian tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. cooked beef, lamb or veal, cut in 1/4-inch julienne strips
3/4 c. Italian dressing
6 oz. fresh spinach, washed and drained
1 (14 oz.) can artichoke hearts, halved
2 small onions, sliced into thin rings
1/2 c. salad olives, drained
4 small Italian tomatoes, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Salads

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Florentine Meat Salad

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