Slaw

Name: Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, chopped; 1 Tbsp. salt; 1 c. vinegar; 1/2 c. water; 2 c. sugar; 8 stalks celery, chopped fine; 1 green pepper, chopped fine; 1 red pepper, chopped fine; 1 Tbsp. celery seed; 1 Tbsp. mustard seed

Eats Now Editorial Team · 526 kcal · Salads

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Slaw – a delicious recipe with cabbage, salt, vinegar, water, sugar, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage, chopped
1 Tbsp. salt
1 c. vinegar
1/2 c. water
2 c. sugar
8 stalks celery, chopped fine
1 green pepper, chopped fine
1 red pepper, chopped fine
1 Tbsp. celery seed
1 Tbsp. mustard seed

1
Mix cabbage and salt, let stand for 2 hours.
2
Boil vinegar, water, and sugar for 1 minute. Set aside to cool.

526

kcal

Calories

129

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, chopped, 1 Tbsp. salt, 1 c. vinegar, 1/2 c. water, and more.

Yes, Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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