Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cornmeal (Jiffy mix); 1 tsp. salt; 2 Tbsp. sugar; 2 1/2 c. sweet milk; 1/2 c. salad oil; 3 eggs; 1 c. corn (cream-style); 1/2 c. jalapeno peppers; 1 1/2 c. cheese (yellow); 1/4 lb. bacon, fried crisp; 1 large onion, chopped; 1/4 c. pimientos; 3 cloves garlic (optional)

Eats Now Editorial Team · 1237 kcal · Salads

Jump to Recipe

Mexican Cornbread – a delicious recipe with cornmeal, salt, sugar, sweet milk, salad oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. cornmeal (Jiffy mix)
1 tsp. salt
2 Tbsp. sugar
2 1/2 c. sweet milk
1/2 c. salad oil
3 eggs
1 c. corn (cream-style)
1/2 c. jalapeno peppers
1 1/2 c. cheese (yellow)
1/4 lb. bacon, fried crisp
1 large onion, chopped
1/4 c. pimientos
3 cloves garlic (optional)

1
Mix together cornmeal mix, salt, sugar, milk and salad oil. Add eggs and mix well.
2
Add corn, chopped jalapeno peppers, grated cheese and bacon (fried crisp and crumbled).
3
Last, add onion, chopped fine, mashed pimientos and garlic.
4
Bake in greased 3 x 8 x 8-inch pan at 450u00b0 for 35 minutes.
5
Can be frozen.

1237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. cornmeal (Jiffy mix), 1 tsp. salt, 2 Tbsp. sugar, 2 1/2 c. sweet milk, and more.

Yes, Mexican Cornbread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1237 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Strawberry Balsamic Bleu Cheese Salad
Garlicky Sesame-Cured Broccoli Salad
Red Potato Salad With Bacon And Chives
Roast Eggplant Salad With Goat Cheese

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy